Dinner Menu


Salad Course 
Crisp Romaine tossed with Vine Ripened Tomatoes, Cucumbers and Hand Made Croutons in our Balsamic Vinaigrette paired with Jeff Chrystal's Cracked Wheat Bread rubbed with Olive Oil, Garlic and Fresh Rosemary, Sweet Cream Butter.


Duet Plate Option
*Char-grilled Sirloin Steak nestled in Creamy Herb Risotto paired with Chicken Rollentine: Chicken wrapped with Shaved Prosciutto, Wilted Escarole and Melted Asiago Cheese topped with a Plum Tomato, Basil Wine Sauce garnished with Roasted Asparagus. 


Vegan/Vegetarian Option 
*Roasted Planked Eggplant topped with Wild Rices and Quinoa finished with Grilled Seasonal Vegetables drizzled with Dark Soy Sauce.